Our southern inspired menu is
authentic with a modern approach, y'all.
Abita Andygator is a unique, high-gravity brew fermented to a
dry finish with a slightly sweet flavor and subtle fruit aroma - 8% AVB.
Wine Pairing: Three glasses of Wine - One glass of Champagne
Appetizer : Your choice of either
Crab Cakes served over field greens with a grain mustard beurre blanc.
Beer Carpaccio served with capers, red onions and dijon mustard
Entree : Your choice of either
Baked Flounder with a Cajun crawfish stuffing served over saffron rice with sautéed spinach topped with Étouffée sauce
Rack of Lamb served with goat cheese polenta and wilted kale topped with mint pesto
Dessert : Your choice of either
Chocolate Pecan Tart
Classic Italian Tiramisu
**A small selection of the Winter 2016 menu will be available upon request**